Primitivo di Manduria D.O.P.  Primitivo  100%

D.O.P. Denominazione di Origine Protetta.

Ruby red color with purple hues

Serving Temperature: uncorck and decanter one hour before, optimum temperature 18°/20° C.

Alcohol: 14,50% vol.

Accurate collection of the grapes, destemming-crushing, maceration of at least 6-8 days at a controlled temperature in steel tanks, pumping alternating delestage.

Elaborate pasta dishers, roasts, aged cheeses typical cuisine of Puglia.

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